We have an onsite Chef, trained and qualified to level 2 in food safety, all of our staff are regularly trained to maintain the highest standards of food safety and hygiene. Our meals are freshly prepared at the nursery on a daily basis using fresh ingredients.

All our children are encouraged to make healthy choices when selecting foods to eat. Our practitioners at the nursery promote healthy eating and our Toddlers and Pre-School enjoy serving themselves (with support dependent on age and stage of development) to breakfast, lunch and tea. The children also often make their own sandwiches, which is all designed to promote independence. The children also use porcelain white jugs to pour their own milk and water as we are keen for children to use ‘real’ utensils rather than plastic.