Adapted from a recipe by our very own caterer Zebedees’ nutritionist, Charlotte Stirling-Reid, this was a hit!

700g apples
50g chopped dates
½ teaspoon cinnamon
50ml water

85g flour
85g oats
60g spread

We washed, peeled and chopped the apples (they were from Mrs Dann’s garden, so we had to check for any extra protein!). Then we blended the dates with the cinnamon and water. We mixed it all together then popped it in a baking tray. We mixed the flour, oats and spread and layered on top. Then we baked in the oven until golden for around 30 minutes oat 180°C and allowed it to cool before sampling.